Dates Mawa Swiss Roll Burfi

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Dates mawa Swiss roll burfi. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Dates mawa Swiss roll burfi is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Dates mawa Swiss roll burfi is something that I have loved my entire life.

Many things affect the quality of taste from Dates mawa Swiss roll burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dates mawa Swiss roll burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dates mawa Swiss roll burfi is 8 to 12 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dates mawa Swiss roll burfi estimated approx Around 1 hour.

To get started with this recipe, we have to prepare a few components. You can cook Dates mawa Swiss roll burfi using 8 ingredients and 11 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Dates mawa Swiss roll burfi:

1. 500 gms dates
2. 200 gms mawa
3. 10 cardamon powdered
4. 10-15 pistachios, chopped
5. 12 cashews, chopped
6. 1 spoon sugar
7. 4 tsp poppy seeds
8. 2 Tsp desi ghee

Steps to make to make Dates mawa Swiss roll burfi

1. Firstly, take dates on a plate then remove the seeds & grind it a little amount in a jar until the dates become smooth. In the same process grids, all dates now transfer on a plate.
2. Kadhai put on the flame when heat up adds poppy seeds roast few a min.
3. Now in the same kadhai add mawa saute few min add sugar saute until dry add half cardamom mix properly now place it on a plate.
4. Now in the same kadhai add 1/2 tsp ghee add dry fruits roast for a few sec.
5. Now, add remaining ghee add grind date saute until it's consistently thick add dry fruits mix properly.
6. Now take a foil paper place on flour grease ghee on it sprinkle poppy seeds add roast dates on poppy seeds spread rectangle shape With belan now add mawa spread on spread dates.
7. Now roll it wraps it tidely.
8. Now keep in a freeze to set at least 5 hours.
9. After 5 hours open the wrap then cut it half an inch.
10. Now arrange it serving tray.
11. Thanks.https://youtu.be/pQH2iMQkaT4

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Dates mawa Swiss roll burfi. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!