Birthday Cake

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Birthday cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Birthday cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Birthday cake is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Birthday cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Birthday cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Birthday cake is 5-6 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Birthday cake estimated approx 45 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Birthday cake using 8 ingredients and 15 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Birthday cake:

1. For 2 pounds cake
2. 4 Eggs
3. 100 gm Granulated (daanedaar) sugar
4. 100 gm Flour
5. few drops Vanilla essence
6. Pineapple or any fruit as required
7. Pineapple juice/ milk/sugar syrup (for soaking) as required
8. Whipping cream as required

Instructions to make to make Birthday cake

1. Note: BAKING IS ALL ABOUT GRAMINGS SO MAKE SURE THAT YOUR ALL BAKING INGREDIENTS ARE PERFECTLY MEASURED
2. NOTE:
   BEFORE BEATING MAKE SURE THAT THE POT IN WHICH YOU ARE BEATING EGGS AND SUGAR SHOULD BE DRY.EVEN A DROP OF WATER CAN RUIN THE WHOLE RECIPE
   
   Beat the eggs and sugar togather till it becomes white and fluffy then add vanilla essence
3. Then gradually add flour by using cut and fold method
   
   NOTE:FLOUR SHOULD BE SIFTED OR STRAINED
4. Grease the cake mold round + 8 by 8 (8 x 8) with oil and place butter paper on it
   
   NOTE:YOU CAN ALSO USE FLOUR INSTEAD OF BUTTER PAPER
5. Pour the cake batter in the mold and bake
   
   NOTE:DON'T TAP THE MOLD OTHER WISE YOUR CAKE MIGHT BE DESTROYED BADLY
6. NOTE:PREHEAT THE OVEN FOR 15 MINUTES AT 180°
   
   BAKING TIME AND TEMPERATURE:
   
   bake at 180° for 20 to 25 minutes
7. Last and the most important baking technique
   
   DON'T OPEN THE OVEN AGAIN AND AGAIN WHILE BAKING
8. After 20 to 25 minutes your cake will be baked perfectly
9. Let the cake be cool down completely then demold it
10. Whipp the whipping cream properly till it's stuff peak appears as shown in picture
    
    MAKE SURE THAT THE POT IN WHICH YOU ARE WHIPPING YOUR WHIPPING CREAM SHOULD BE DRY.EVEN A DROP OF WATER CAN RUIN THE WHOLE WORK
11. Cut the cake in to 2 or 3 layers
12. Soak every layer with sugar syrup,Pineapple juice or even milk completely
13. Apply whipped cream on 1 layer then add pineapple or any other fruit on it
    If you cut your cake into three layers then repeat the procedure again after that place the top layer of sponger and crumb coat it first by using palette knife as shown in picture
14. After crumb coating clean the palette knife and froast your cake completely with whipping cream
    
    NOTE:FOR FINISHING CLEANING OF PALETTE KNIFE IS IMPORTANT
15. 

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So that's going to wrap this up for this exceptional food Easiest Way to Make Favorite Birthday cake. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!